I feel that it is my moral obligation to share with you a vinaigrette I discovered this past week when I made it for Thanksgiving #1.
It’s a simple recipe, modified from the recipe I found here.
Mix up all the ingredients, and drizzle them over a bed of baby spinach, fresh apples, and pecans.
- 1/2 cup sugar
- 1/2 cup apple cider vinegar
- 2 tsp finely chopped red onion
- 1 tsp Dijon mustard
- 1/2 tsp salt
- 1/4 cup vegetable oil
- 3/4 cup finely chopped apple
And if you feel that it is your moral obligation to have seconds, well, I certainly won’t judge you. After all, we’re having it at Thanksgiving #2. Again.