Apple Vinaigrette

I feel that it is my moral obligation to share with you a vinaigrette I discovered this past week when I made it for Thanksgiving #1.

It’s a simple recipe, modified from the recipe I found here.

Mix up all the ingredients, and drizzle them over a bed of baby spinach, fresh apples, and pecans.

You’ll die.



  • 1/2 cup sugar
  • 1/2 cup apple cider vinegar
  • 2 tsp finely chopped red onion
  • 1 tsp Dijon mustard
  • 1/2 tsp salt
  • 1/4 cup vegetable oil
  • 3/4 cup finely chopped apple

And if you feel that it is your moral obligation to have seconds, well, I certainly won’t judge you. After all, we’re having it at Thanksgiving #2. Again.


2 thoughts on “Apple Vinaigrette

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