Spring Cup-ity Cakes

With Easter right around the corner, here are a few photos of some cupcakes I recently helped make for a spring fundraiser. May they inspire your sense of baking to break out the light spring flavors and colors. Enjoy!

Coconut cake with coconut buttercream frosting, toasted coconut, and mini Cadbury chocolate eggs.

Carrot cake with cream cheese frosting and a dusting of cinnamon.

Strawberry cake with strawberry buttercream.

Dark chocolate cake with strawberry buttercream. Like an upside down chocolate covered strawberry.

Dark chocolate cake with peanut butter buttercream.

Yellow cake with chocolate mousse.

-GG

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